Showing posts with label korean Food. Show all posts
Showing posts with label korean Food. Show all posts
Tuesday, June 11, 2013
Introduce~NEW MENU!!!! Budae jjigae
Labels:
Budae jjigae,
food,
gangnam 88,
korea,
korean Food,
Menu,
new
Friday, May 31, 2013
Kimchijjigae
Kimchijjigae is typical of spicy and hot food in Korea.
Labels:
food,
hot,
Kimchijjigae,
korea,
korean Food,
soup,
Spicy
Monday, March 25, 2013
What is 닭갈비?!
닭갈비 Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok (rice cake) together on a hot plate.It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbioriginates. Because of its origin, the dish is also called Chuncheon dak galbi.
It is also a popular dish for university students who are on a low budget, as dak galbi is relatively cheap and served in abundance. It earned the nickname "commoners' galbi" or "university student's galbi" back in the 1970s.
Despite the fact that its name means chicken ribs, there is no rib meat in dak galbi.
The city of Chuncheon has held an annual autumn festival dedicated to dak galbi since 2005.
Labels:
Chuncheon,
Dakgalbi,
How to make,
Korean delicious food,
korean Food,
Ramyeon,
recipe,
Rice,
Spicy,
stir-frying marinated diced chicken,
닭갈비
Thursday, March 21, 2013
Simple preparation of 비빔밥 (Bibimbap)
Korean Food:비빔밥 Bibimbap
The famouse food which is Rice Mixed with Vegetables and Beef
Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. It is said that this dish came from the customs of memorial services and rural villages. This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, namul and red pepper paste.
Sunday, March 17, 2013
Korean Food: Fried Kimchi Rice (김치 볶음밥)
Main Ingredients
2 Cups Cooked Rice
1 Cup Kimchi
2 tsp Sugar
½ tsp Salt
2 Tbsp Kimchi Liquid
1 Tbsp Cooking Oil
½ tsp Sesame Oil
2 Eggs
Some Sesame Seeds (to garnish)
Yield: 2 Servings
Labels:
Fried Kimchi Rice,
How to make,
korean Food,
recipe,
김치 볶음밥
Tuesday, March 12, 2013
Korean show: Tasty Road3 Ep.24: 박해진이 좋아하는 퓨전 족발 전문점
Introduce Korean Artist 박해진 (PArk Hye Jin) fusion pig trotter shop in Korea~ Let's check it out~
Labels:
Fusion,
korean Food,
Park Hye Jin,
Pig Trotter,
박해진.퓨전 족발
Monday, March 11, 2013
Korean Food Rediscovering Fish Cakes. 한국 길거리 음식 어묵
어묵
Eomuk are fish cakes and guk is the Korean word for soup, so this recipe is fish cake soup with anchovy stock. If you’ve ever been to Korea, you’ve probably seen this food being sold by street vendors. You’ll always see people gathering around their steaming carts in the wintertime, enjoying the sizzling eomukguk.
Many of these street carts are also selling ddukbokkie, which is hot and spicy, so this soup goes well with it. After having some ddukbokkie many people like to chase it down with some eomukguk.
Labels:
Fish Cakes,
korean Food,
Odeng,
soup,
street food,
어묵,
한국 음식
Tuesday, March 5, 2013
불고기 ( Bulgogi )
불고기 ( Bulgogi )
A Korean dish that usually consists of grilled marinated beef, chicken or pork and flavored with blended nashi pear and onion, cooked on a hot plate with onions and sprinkled with sesame seeds.. It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
The tender meat can be used in anything from Korean “sushi” rolls (Kimbap) to Stir-fried Noodles (Chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (Kochujang) for wrapping and spicing up the meat.
The tender meat can be used in anything from Korean “sushi” rolls (Kimbap) to Stir-fried Noodles (Chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (Kochujang) for wrapping and spicing up the meat.
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| 불고기 잡채 (Bulgogi Japchae) |
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| 불고기 김밥 (Bulgogi Kimbap) |
Feeling hunrgy?! Let a hearty pot of Korean BBQ bulgogi lunch set tantalise your taste buds in the cozy ambience of Gangnam 88.
Our lunch section time: 11.30~ 17.00 and all the lunch menu will serve with FREE Ice Kacang or Americano (small)
Our lunch section time: 11.30~ 17.00 and all the lunch menu will serve with FREE Ice Kacang or Americano (small)
Labels:
BBQ,
bulgogi,
CNN,
grilled,
korean Food,
meat,
World's 50 most delicious foods,
불고기,
불고기 김밥,
불고기 잡채
Monday, March 4, 2013
Shaking a Dosirak 2
Have you ever try our Gangnam88 추억의 도시락~ This will bring back the memories of Korean while they shake hardly to make their best Lunchies!
Don't forget to have a try! You can 'shake' this box in our Lunch promotion menu and also Dinner section.
*Harlem Shake has become another hit dance after Psy-Oppa Gangnam style~ so will 도시락 shake become the next?! Let's try ! :)
Don't forget to have a try! You can 'shake' this box in our Lunch promotion menu and also Dinner section.
*Harlem Shake has become another hit dance after Psy-Oppa Gangnam style~ so will 도시락 shake become the next?! Let's try ! :)
Labels:
Dinner menu set,
Dosirak,
korean Food,
Lunch box,
Lunch promotion menu
Sunday, March 3, 2013
Korean Samkyetang 韓國人參雞湯
Labels:
Healthy food,
korean Food,
Korean Ginseng Chicken,
Samyetang
Thursday, February 28, 2013
Spicy Korean Chicken - Dak Galbi
Tuesday, February 26, 2013
Wednesday, February 6, 2013
Sunday, February 3, 2013
Monday, January 28, 2013
Tuesday, January 22, 2013
Monday, January 21, 2013
Wednesday, January 16, 2013
Tuesday, January 15, 2013
How to make Kimbap [Korean Sushi]
Sunday, January 13, 2013
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