Showing posts with label Fried Kimchi Rice. Show all posts
Showing posts with label Fried Kimchi Rice. Show all posts
Sunday, March 17, 2013
Korean Food: Fried Kimchi Rice (김치 볶음밥)
Main Ingredients
2 Cups Cooked Rice
1 Cup Kimchi
2 tsp Sugar
½ tsp Salt
2 Tbsp Kimchi Liquid
1 Tbsp Cooking Oil
½ tsp Sesame Oil
2 Eggs
Some Sesame Seeds (to garnish)
Yield: 2 Servings
Subscribe to:
Posts (Atom)