Korean Food: Fried Kimchi Rice (김치 볶음밥)

Main Ingredients
2 Cups Cooked Rice
1 Cup Kimchi
2 tsp Sugar
½ tsp Salt
2 Tbsp Kimchi Liquid
1 Tbsp Cooking Oil
½ tsp Sesame Oil
2 Eggs
Some Sesame Seeds (to garnish)

Yield: 2 Servings