불고기 ( Bulgogi )
A Korean dish that usually consists of grilled marinated beef, chicken or pork and flavored with blended nashi pear and onion, cooked on a hot plate with onions and sprinkled with sesame seeds.. It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
The tender meat can be used in anything from Korean “sushi” rolls (Kimbap) to Stir-fried Noodles (Chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (Kochujang) for wrapping and spicing up the meat.
The tender meat can be used in anything from Korean “sushi” rolls (Kimbap) to Stir-fried Noodles (Chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (Kochujang) for wrapping and spicing up the meat.
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| 불고기 잡채 (Bulgogi Japchae) |
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| 불고기 김밥 (Bulgogi Kimbap) |
Feeling hunrgy?! Let a hearty pot of Korean BBQ bulgogi lunch set tantalise your taste buds in the cozy ambience of Gangnam 88.
Our lunch section time: 11.30~ 17.00 and all the lunch menu will serve with FREE Ice Kacang or Americano (small)
Our lunch section time: 11.30~ 17.00 and all the lunch menu will serve with FREE Ice Kacang or Americano (small)
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